Certified by the Tuscan Olive Oil Consortium, Toscano IGP by Daniele Lepori is a high-polyphenol, 100% Tuscan extra virgin olive oil that embodies the authenticity and excellence of Tuscany.

Produced exclusively from olives grown, harvested, and milled in Tuscany, it meets the strict standards of the Consortium for the Protection of Toscano IGP (Protected Geographical Indication) Extra Virgin Olive Oil, ensuring complete traceability, authenticity, and exceptional quality.

Its elegant sensory profile features fresh herbaceous notes of artichoke and almond, balanced by a pleasant bitterness and peppery finish. Harvested while still green and pressed within hours using an innovative refrigeration system, the oil preserves its freshness, aroma, and nutritional value.

Every bottle carries a unique identification number, certifying its origin and authenticity.

Ideal as a finishing oil, Toscano IGP enhances vegetables, legumes, fish, white meats, rustic soups, and classic Italian dishes with the unmistakable flavor of Tuscany.

-   Origin: Italy

-   Harvest Season: Mid-October to mid-December (maximum freshness)

-   Polyphenols: 800 mg/kg (Certified by an independent laboratory and verified by the University of Perugia)

-   Extraction: Extra Cold (milled below 0°C within 6 hours of harvest)

-   Size: 8.45 fl oz/250 ml