8.45 fl oz
BRUNERA 8.45 fl oz
By Frantoio di Montalcino
$44.99
BRUNERA is an ultra-premium extra virgin olive oil from Frantoio di Montalcino, the only olive mill within the Brunello di Montalcino appellation in Tuscany.
Cold-extracted below 0°C in collaboration with the University of Perugia, it contains 1,200 mg/kg of polyphenols—six times the global standard. Harvested green and milled within six hours, it delivers vibrant notes of fresh-cut grass with a bold, peppery finish.
BRUNERA is best enjoyed raw, drizzled over exceptional foods. Pair it with toasted bread, fresh fruit, dark chocolate, or gelato to fully appreciate its character. More than an olive oil, it is an invitation to savor authentic Italian craftsmanship at the table.
International Awards & Accolades
- New York International Olive Oil Competition (NYIOOC): Gold Medal — 2024, 2025, 2026
- Berlin International Olive Oil Competition: Gold Medal — 2025, 2026
- Milan International Olive Oil Competition: Gold Medal 2025, Platinum Medal 2026
- Japan International Olive Oil Competition / JOOP (Japan Olive Oil Prize): Gold Medal — 2024, 2025, 2026
- Istanbul International Olive Oil Competition: Platinum Medal — 2025, 2026
- London International Olive Oil Competition: Gold Medal — 2024, 2025
- Dubai International Olive Oil Competition: Gold Medal — 2024, 2025
- Dubai New Harvest: Gold Medal — 2024, 2025
- Monte Carlo International Olive Oil
- Competition: Gold Medal — 2024, 2025
- Canada International Olive Oil Competition: Gold Medal — 2025
National & Regional Prestigious Recognitions (Italy)
- Tuscany Food Awards (2026): Winner — Best Mill in Italy
- Gambero Rosso (2026): "Tre Foglie" (Three Leaves — Highest Rating) & "Innovation of the Year" Award
- Italian Sommelier Association (Bibenda 2026): "Cinque Gocce" (Five Drops) — Awarded among the Best Italian Extra Virgin Olive Oils
- Origin: Italy
- Harvest Season: Mid-October to mid-December (maximum freshness)
- Polyphenols: 1,200 mg/kg (Certified by an independent laboratory and verified by the University of Perugia)
- Extraction: Extra-cold (milled below 0°C within 6 hours of harvest)
- Size: 8.45 fl oz/ 250 ml
Key Characteristics:
Incredible taste and aroma of ultra-premium extra virgin olive oil
100% Italian
100% Natural
Vegan
High percentage of natural Antioxidants, Polyphenols, and Vitamin E
Extra Cold Extracted (milled below 0 °C)
Non-GMO
Frequently Asked Questions
What is the best extra virgin olive oil to buy?
The best extra virgin olive oil depends on how you plan to use it. For everyday cooking, choose a balanced Italian EVOO or a larger-format bottle. For finishing dishes, dipping bread, or adding flavor before serving, choose a premium extra virgin olive oil with a more distinctive taste, such as BRUN
Which Sapori & Co extra virgin olive oil is best for everyday cooking?
For everyday cooking, Linea Mamma is a practical choice because it comes in larger bottle sizes and works well for pasta, vegetables, soups, salads, roasted dishes, grilled foods, and Mediterranean-style meals.
Where can I buy authentic Italian extra virgin olive oil?
You can buy authentic Italian extra virgin olive oil directly from Sapori & Co. Our olive oil collection includes premium EVOO, flavored olive oil condiments, and larger-format bottles selected for quality, origin, and genuine Italian flavor.
How do I choose a good extra virgin olive oil?
Look for extra virgin olive oil with clear origin, quality production methods, fresh aroma, and natural flavor. A good EVOO may taste fruity, slightly bitter, or peppery, which can be a sign of freshness and natural polyphenols.
How can I tell if extra virgin olive oil is real?
Real extra virgin olive oil should have clear product details, a trusted origin, and a fresh olive aroma. High-quality EVOO often has a natural fruity, bitter, or peppery taste. Sapori & Co selects Italian olive oils from trusted producers so customers can buy with confidence.